Aged 14 years, this Orkney single malt balances heather honey, smoky peat, and maritime character — a whisky that captures the rugged spirit of the Highlands.

Crafted in Bengaluru, Amrut delivers tropical fruit, toffee, and spice notes. A true pioneer of Indian single malts — bold, elegant, and globally acclaimed.

Bottled-in-bond, 100 proof rye whiskey with layers of spice, oak, and sweet caramel. A robust, full-flavored evolution of the classic Jack Daniel’s heritage.

Aromatic Himalayan spices meet rich dark rum in this handcrafted blend. Smooth, warming, and distinctly Nepali — perfect neat or in adventurous cocktails.

Crystal-clear and smooth, this refined white rum offers subtle coconut, sugarcane, and citrus notes — ideal for tropical cocktails and light sipping pleasure.

A fusion of Indian and Scottish barley, this award-winning single malt offers intense chocolate, fruit, and smoky spice — bold, exotic, and truly world-class.

Distilled with handpicked Nordic botanicals, this aromatic gin captures wild forest freshness — juniper, spruce, and citrus harmonize for a truly natural spirit experience.

Triple-cask matured in ex-bourbon, sherry, and wine barrels, Kamet reveals vanilla, dark fruit, and spice. An elegant Indian whisky with international finesse.

Crafted from Indian molasses and exotic spices, Sitara offers sweet vanilla warmth, nutmeg, and a smooth tropical finish — a modern Indian craft rum.

Aged 11 years, this founder’s reserve showcases refined balance — layers of vanilla, spice, and tropical fruit. A rare expression of India’s single malt mastery.

Bold and lively, Takamaka 69 Proof captures the tropical essence of Seychelles. Distilled with precision, this strong yet smooth rum offers rich molasses and vanilla undertones. Perfect for cocktails or sipping neat, it balances intensity and flavor, delivering a true island experience in every pour.

A spirited blend of island spices and smooth rum, Takamaka Bay Spiced offers warm notes of vanilla, cinnamon, and tropical fruit. Crafted in Seychelles, it’s ideal for mixing or savoring on ice. A perfect choice for those who appreciate flavorful depth with a sweet, aromatic finish.