Nàdurra is bottled and released in small batches using traditional 19th century methods. Unlike most modern whiskies, it has not been chill filtered, resulting in greater body and a distinctively creamy texture and mouth feel. This edition of Nàdurra Oloroso, exclusive to travel retail,  has been matured exclusively in first fill Oloroso sherry oak casks from the Jerez region of Spain, imparting rich, luxurious flavours of dried fruits and warm spices.